Peanut Butter Oreo Cookie Balls
Ingredients:
1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
1/2 cup peanut butter (I used crunchy but smooth works just fine)
1 package white almond bark melted
1/3 cup chocolate jimmies or sprinkles
Instructions:
MIX cream cheese, peanut butter and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min.
Dip balls in melted almond bark; place in single layer in shallow waxed paper-lined pan.
Sprinkle with chocolate jimmies or sprinkles.
REFRIGERATE 1 hour or until firm.
Photo Credit: Recipe
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